LUNCH SPECIAL $8.95

Monday – Friday 11am – 3pm, except Holiday

Come with vegetable spring roll, daily salad with

Choice of dressing: peanut dressing or mango-raspberry dressing

(Choice of chicken, pork, beef or tofu, with shrimp extra $3)

ORANGE CHICKEN

Glazed chicken nuggets cooked in house special sauce made with real orange juice.

GARLIC CHICKEN

Sauteed chicken with broccoli, mushroom and carrot.

*🌶SPICY BASIL CHICKEN

Stir-fried ground chicken with fresh chili, garlic, bell pepper, bamboo, mushroom, green bean and fresh basil.

BEEF OYSTER SAUCE

Stir-fried beef with broccoli, mushroom, yellow onion and bell pepper with oyster sauce.

BEEF PEPPER STEAK

Stir-fired beef with bell pepper, yellow onion, mushroom, green onion and brown sauce.

*🌶PAD PRIK CHICKEN

Stir-fried chicken with fresh pepper, garlic, bell pepper, mushroom, yellow onion and green onion.

VEGETABLE DELIGHT

Sauteed broccoli, tomato, cabbage, corn, bok choy, napa, zucchini, carrot, and celery.

GINGER CHICKEN

Sauteed chicken with mushroom, onion, baby corn, fresh ginger, celery, red bell and green onion.

PAD THAI

Choice of meat stir-fried with rice noodle with egg, bean sprout, green onion, and crushed peanut.

*🌶RED CURRY

Choice of meat cooked with Bamboo shoot, bell pepper, broccoli, in coconut milk with red curry.

*🌶YELLOW CURRY

Choice of meat cooked with Carrot, potato, in coconut milk with yellow curry.

*🌶PANANG CURRY

Choice of meat cooked with baby corn, lime leave and broccoli in coconut milk with panang curry.

*🌶MY THAI CURRY NOODLE

Choice of meat cooked in green curry with eggplant, broccoli, bell pepper, and green bean, served with steam rice noodle.

*🌶HANGOVER NOODLE 

Choice of meat stir-fried with flat rice noodle, Thai chili, garlic, mushroom, bell peppers, baby corn, yellow onion and basil.

PAD SEE EW

Choice of meat stir-fried with flat rice noodles, egg, broccoli, Chinese broccoli in sweet black sauce.

LUNCH SPECIAL $8.95

Monday – Friday 11am – 3pm, except Holiday

Come with vegetable spring roll, daily salad with

Choice of dressing: peanut dressing or mango-raspberry dressing

(Choice of chicken, pork, beef or tofu, with shrimp extra $3)

ORANGE CHICKEN

Glazed chicken nuggets cooked in house special sauce made with real orange juice.

GARLIC CHICKEN

Sauteed chicken with broccoli, mushroom and carrot.

*🌶SPICY BASIL CHICKEN

Stir-fried ground chicken with fresh chili, garlic, bell pepper, bamboo, mushroom, green bean and fresh basil.

BEEF OYSTER SAUCE

Stir-fried beef with broccoli, mushroom, yellow onion and bell pepper with oyster sauce.

BEEF PEPPER STEAK

Stir-fired beef with bell pepper, yellow onion, mushroom, green onion and brown sauce.

*🌶PAD PRIK CHICKEN

Stir-fried chicken with fresh pepper, garlic, bell pepper, mushroom, yellow onion and green onion.

VEGETABLE DELIGHT

Sauteed broccoli, tomato, cabbage, corn, bok choy, napa, zucchini, carrot, and celery.

GINGER CHICKEN

Sauteed chicken with mushroom, onion, baby corn, fresh ginger, celery, red bell and green onion.

PAD THAI

Choice of meat stir-fried with rice noodle with egg, bean sprout, green onion, and crushed peanut.

*🌶RED CURRY

Choice of meat cooked with Bamboo shoot, bell pepper, broccoli, in coconut milk with red curry.

*🌶YELLOW CURRY

Choice of meat cooked with Carrot, potato, in coconut milk with yellow curry.

*🌶PANANG CURRY

Choice of meat cooked with baby corn, lime leave and broccoli in coconut milk with panang curry.

*🌶MY THAI CURRY NOODLE

Choice of meat cooked in green curry with eggplant, broccoli, bell pepper, and green bean, served with steam rice noodle.

*🌶HANGOVER NOODLE 

Choice of meat stir-fried with flat rice noodle, Thai chili, garlic, mushroom, bell peppers, baby corn, yellow onion and basil.

PAD SEE EW

Choice of meat stir-fried with flat rice noodles, egg, broccoli, Chinese broccoli in sweet black sauce.